Val Verde Passata 700g

Val Verde Passata is a type of Italian tomato puree, typically used as a base for sauces, soups, and other Italian dishes. It’s made from ripe tomatoes that are pureed and sometimes strained to remove the skins and seeds. This kind of passata is known for its smooth texture and rich, fresh tomato flavour.

Val Verde is a brand that specializes in Italian food products, and their passata is popular for its quality and convenience.

Val Verde Passata can be used in many ways:

1. Pasta sauces – as a base with garlic, herbs, and spices.
2. Pizza sauce – spread on dough with seasoning.
3. Soup base – for tomato or vegetable soups.
4. Casseroles – like lasagna or baked ziti.
5. Shakshuka – poach eggs in a spiced tomato sauce.
6. Stews/Braises – adds flavour to slow-cooked meats.
7. Curries – base for tomato-based curry sauces.
8. Meatballs/Meatloaf – cook in passata for moisture.
9. Stuffed vegetables – cook peppers or zucchini in passata.