Bertocchi Mortadella Olive has a mild, slightly sweet flavour. It is typically served as a deli meat, sliced thin and served on sandwiches or in salads. It can also be used as an ingredient in other dishes such as pasta, pizza and casseroles. To eat, simply slice thin and enjoy.
For best results, Bertocchi Mortadella Olive should be stored in an airtight container in the refrigerator. It will keep for up to 3 weeks when stored in this manner.
Some recipes for Bertocchi Mortadella Olive in Australia include Mortadella and Fennel Pizza, Mortadella and Olive Pasta, and Mortadella and Spinach Frittata.
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