Salami Sopressa Mild

Salami Sopressa Mild has a mild, slightly sweet, smoky flavour and a slightly firm texture. It is usually served as an appetizer or as part of a charcuterie board. It can be eaten on its own, sliced into small pieces and served with crackers or bread, or it can be used in sandwiches, pastas, pizzas, or any other dish that calls for salami.

Some of the best recipes in Australia using Salami Sopressa Mild are Salami and Spinach Tortellini, Salami and Eggplant Parmigiana and Salami and Zucchini Pizza.

To store Salami Sopressa Mild, keep it in the refrigerator, away from direct sunlight. Wrap the salami in wax paper or plastic wrap and store it in an airtight container. It should last up to four weeks in the refrigerator. If you don’t plan to eat it within four weeks, you can freeze it for up to three months.