La Molisana Stelline #59 500g is a type of small pasta, made from durum wheat semolina. It has a light, delicate texture and a slightly sweet flavour.
You can cook it as you would any other type of pasta. Boil a pot of lightly salted water and cook the pasta for 7-10 minutes, stirring occasionally. Once cooked, drain the water and add the pasta to your chosen dish.
It can be enjoyed in a variety of ways, such as in soups, salads, and pasta dishes. It can also be enjoyed simply with butter, olive oil, and your favourite herbs and spices. Some of the best recipes in Australia featuring La Molisana Stelline #59 include Italian-style pasta salad, creamy mushroom and spinach ravioli, and steak carbonara.
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