“00” Flour is a type of Italian-style flour that is finer and more powdery than regular all-purpose flour. It is made from hard wheat varieties and is most commonly used for making pizza dough and pasta. It has a mild, slightly sweet taste and a soft, velvety texture.
It can be eaten as is, in recipes such as pizza dough, pasta, focaccia, and other flatbreads. It can also be used as a thickening agent in sauces and soups, or incorporated into cakes and other baked goods for a more delicate texture.
Some of the best recipes using “00” Flour in Australia include focaccia, pizza dough, pasta, and gnocchi.
“00” Flour should be stored in an airtight container in a cool, dry place. If stored correctly, it can last up to a year.
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