Pizza Flour 1kg is a special type of wheat flour that is specifically designed to make pizza dough. It has a higher protein content than regular all-purpose flour, which makes it better able to hold the moisture and elasticity needed for a good pizza crust.
Pizza Flour does not taste like anything on its own. The flavour comes from the other ingredients used in making the dough, such as yeast and seasonings.
To eat Pizza Flour, it must first be made into a dough. This can be done by combining it with a liquid such as water, oil, or beer, as well as other ingredients such as salt, sugar, and seasonings. The dough can then be shaped into a pizza crust and baked.
Some of the best recipes for pizza dough in Australia are the classic Neapolitan-style pizza dough, which uses a combination of Italian “00” flour and semolina flour for a light, chewy crust. Another popular recipe is the Sicilian-style pizza dough, which uses “00” flour, semolina, and a very small amount of olive oil for a crispier crust.
Pizza Flour should be stored in a cool, dry place, away
*Generic product shown as brands differ across our stores.
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