Moredough Kitchens Veal Stock 500ml

Moredough Kitchens Veal Stock 500ml is a rich, full-bodied stock made from veal bones and vegetables. It has a deep, earthy flavour and a smoky aroma. Moredough Kitchens Veal Stock can be used as a base for soups, stews and sauces, or as a seasoning to enhance the taste of any dish. It can also be used to deglaze pans or to make a quick gravy. To eat Moredough Kitchens Veal Stock, simply heat it up and add it to your dish, or use it to season or add flavour to your cooking. Some popular recipes in Australia that use Moredough Kitchens Veal Stock include beef stroganoff, veal scaloppini, veal casserole, and veal and mushroom risotto. Moredough Kitchens Veal Stock should be stored in a cool, dark place and used within 3-4 days of opening. Once opened, any unused stock should be refrigerated and used within 1-2 days.