Murray River Pink Salt Flakes 250g

Murray River Pink Salt Flakes 250g is unrefined, natural pink salt flakes sourced from the Murray River in Australia. It has a slightly salty and mineral flavour, with a hint of sweetness. To eat the salt flakes, you can sprinkle them over salads, meats, seafood, and vegetables. You can also use them to season homemade sauces, dressings, and marinades. Some of the best recipes in Australia that use Murray River Pink Salt Flakes 250g include: fish tacos, linguine with prawns, and roasted vegetables. To store Murray River Pink Salt Flakes 250g, make sure to keep them in an airtight container to prevent them from absorbing moisture. Keep the container away from direct sunlight and in a cool, dark place.