Semolina Fine 1kg is a coarsely ground wheat flour that is used in many Italian, North African, and Middle Eastern dishes. It has a mild, slightly sweet flavour and a grainy texture similar to cornmeal. It is commonly used in dishes such as couscous, pasta and pastries.
Semolina Fine has a slightly sweet, nutty flavour when cooked. It can be used as a substitute for couscous and is often used to make pasta and desserts such as semolina pudding.
To eat Semolina Fine, it can be cooked in a variety of ways. It can be boiled in water and seasoned with herbs and spices, or it can be fried in oil for a crunchy texture. It can also be used as a thickening agent for sauces, soups, and stews.
Some of the best recipes in Australia using Semolina Fine include semolina porridge, semolina pudding, and semolina cakes.
To store Semolina Fine, it should be kept in an airtight container in a cool, dry place.
*Generic product shown as brands differ across our stores.
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