Golden Shore Rock Salt is a type of unrefined sea salt that is harvested from the sea in Australia. It has a mild, salty flavor with a hint of sweetness and is a great addition to any dish. It can be used in baking, cooking, and as a finishing salt. To eat Golden Shore rock Salt you can use it to season any dish and it can be used as a finishing salt to enhance the flavor of a dish just before serving. Some of the best recipes that use Golden Shore rock Salt include roasted vegetables, grilled fish or meat, and soups. It can also be used as a seasoning for salads, eggs, and pasta dishes. To store Golden Shore rock Salt, keep it in an airtight container and store it in a dry, cool place.
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