Semolina Coarse 1kg is a type of coarsely ground durum wheat flour. It has a yellowish-white color and is used to make pasta, couscous, gnocchi, and other dishes. It has a slightly nutty and slightly sweet flavour.
Semolina Coarse can be used in many different dishes. It can be used to make porridge, added to stews and soups, used to make a polenta-like dish, or used as a coating for fried foods. It can also be used to thicken sauces and to make a variety of baked goods, including biscuits, cookies, and cakes.
The best way to eat Semolina Coarse is to cook it in water or broth, just like you would cook pasta, and then serve it with a sauce or other condiment. It can also be mixed with other ingredients to make a risotto-like dish.
Some of the best recipes in Australia for Semolina Coarse include Semolina Porridge, Semolina Gnocchi, and Semolina Polenta.
Semolina Coarse should be stored in an airtight container in a cool, dry place. It should also be used within a few months of opening the package.
*Generic product shown as brands differ across our stores.
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