Apples Pink Lady Kg is an apple type renowned for its acidic flavour and crunchy texture. They are frequently consumed raw or used to make applesauce or baked goods. Simply clean the apple and cut it into slices or cubes for a healthier snack to enjoy Apples Pink Lady. Use Apples Pink Lady in a pie, tart, crumble, or muffin when baking. Apple and Rhubarb Crumble, Apple and Date Slice, Apple Pie, and Pink Lady Apple Cake are some of the best recipes in Australia that use Apples Pink Lady.
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