Apricots are a type of fruit that belongs to the same family as peaches, plums, and nectarines. They have a soft, velvety skin and a juicy, sweet flesh that is often described as having a slightly tart flavor. Apricots are native to China, but they are grown in many parts of the world, including Australia.
As for the best recipes for apricots, there are many possibilities. Some people enjoy eating apricots on their own as a refreshing snack, while others like to use them in sweet or savoury dishes. For example, apricots can be used in smoothies, cocktails, salads, and desserts such as pies, tarts, and cobblers.
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