Bay Leaves 20g Pkt are originally from the Mediterranean, is called Bay Leaves 20g Pkt. They are a well-liked herb that is used to flavour and envelop soups, stews, and other foods. As bay leaves are not intended to be eaten, you should add them to meals intact and remove them before serving. The best recipes for bay leaves in Australia are curries, broths, and slow-cooked meals like beef and vegetable stew.
Tommaso Passarello (verified owner) –
These bay leaves add an unmistakable flavor to certain dishes.