Beans Green Kg is a common component in many Mediterranean and Middle Eastern recipes. You can simmer beans in water and season them with salt, pepper, garlic, and other seasonings to eat them green. They can also be included in salads, soups, stews, and other cuisines. Lebanese green beans and potatoes, fattoush salad, and Mediterranean green bean, tomato, and potato stew are a few well-known recipes that use green beans.
Annette H. (verified owner) –
Good
Anonymous (verified owner) –
Lorne HA (verified owner) –
Lauren C. (verified owner) –
Barbara (verified owner) –
Barbara C. (verified owner) –
Best beans ever eaten
Pauline D. (verified owner) –
so fresh and crunchy