Blue Stilton

Blue Stilton is a type of English cheese that has a blue-green marbled appearance and a distinctive, tangy taste. It is a hard, crumbly cheese that has a pungent aroma and a sharp, salty flavor. It is typically served with port, red wine, or beer.

How to eat Blue Stilton?
Blue Stilton can be eaten in a variety of ways. It can be eaten as a snack on its own, melted on toast, added to salads, used to make cheese sauces, or served with crackers, apples, or pears.

Some popular recipes in Australia that feature Blue Stilton include Blue Stilton and Onion Soup, Blue Stilton and Apple Pie, and Blue Stilton and Broccoli Bake.

How to store Blue Stilton?
Blue Stilton should be stored in an airtight container in the refrigerator. It should be consumed within two weeks of opening. It can also be frozen for up to three months.