Bocconcini 200g Tub

Bocconcini 200g Tub Bocconcini is a type of mozzarella cheese made from cow’s milk. It has a mild, milky, and slightly salty taste. Bocconcini can be eaten fresh in salads, as appetisers, in sandwiches and as a pizza topping. It can also be cooked in a variety of dishes. Some of the best recipes in Australia using bocconcini include baked bocconcini, bocconcini and basil salad, bocconcini and tomato pasta, and bocconcini, tomato and eggplant tart. How to store Bocconcini? Bocconcini should be stored in a sealed container in the refrigerator and should be consumed within 2-3 days.