Caputo Pasta & Gnocchi “00” Flour is a type of Italian flour made from durum wheat semolina. It is a finely milled flour with a fine, velvety texture that is perfect for making gnocchi. It has a slightly sweet taste and a great texture for gnocchi.
It tastes light and slightly sweet, with a pleasant toothsome texture.
To eat Caputo Pasta & Gnocchi “00” Flour, it can be cooked in a variety of ways. It can be boiled, simmered, fried, or baked. It is often served with a sauce, such as pesto or a tomato sauce.
Some popular recipes in Australia include gnocchi with tomato and basil sauce, gnocchi with spinach and ricotta, and gnocchi with mushrooms and truffle oil.
To store Caputo Pasta & Gnocchi “00” Flour, it should be kept in a cool, dry place. It can also be stored in the refrigerator in an airtight container.
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