Chicory Bunch

Chicory Bunch is a vegetable similar to lettuce, with a crunchy texture and slightly bitter taste. It has a mild, nutty flavour and is often used as a salad green. It can also be cooked and used in a variety of dishes. To bring out the best flavour of chicory bunch, it is best to eat it raw. It can be served in salads, with dressings or as a side dish. Some popular recipes for chicory bunch include sautéed chicory with garlic, roasted chicory with Parmesan cheese, and chicory and apple salad. Other recipes call for adding chicory to soups, stews, and stir-fries. In Australia, some of the most popular recipes with chicory bunch include chicory and bacon salad, chicory and apple salad, and chicory, feta, and walnut salad. Chicory bunch can be stored in an airtight container in the refrigerator for up to one week. It should be washed and dried before storing.