Parsnip Each

Parsnips Each are a root vegetable with a sweet, nutty flavour. They can be eaten raw, boiled, mashed, or roasted. To eat, simply peel the root and cut into slices, cubes, or wedges. Parsnips can be served as a side dish or added to soups, stews, and casseroles. For best recipes in Australia, try roasting parsnips with herbs and spices, adding them to mashed potatoes, or making parsnip soup.