Artichoke Globe Each

An Artichoke Globe Each is a type of artichoke that is larger than the average artichoke, with a round shape and a flat top. To eat an Artichoke Globe Each, first trim off the stem and any discolored leaves. Slice off the top third of the artichoke and pull out the inner leaves. Use a spoon to remove the fuzzy choke from the center. Cut the artichoke into small pieces, dip in melted butter or a favorite sauce, and enjoy. Some of the best recipes for artichoke in Australia include Artichoke Frittata, Grilled Artichoke Salad, and Roasted Artichoke with Garlic Butter.