Eggplant Lebanese Kg

Eggplant Lebanese Kg is a traditional Lebanese dish made with slices of eggplant, onions, tomatoes, garlic, and spices. It is usually served with a side of hummus, tahini, and pita bread. To eat Eggplant Lebanese, start by heating some oil in a pan and adding the onions, garlic, and tomatoes. Cook until the vegetables are soft and then add the eggplant and spices. Cook until the eggplant is tender and then serve with hummus, tahini, and pita bread.

For some of the best recipes in Australia for Eggplant Lebanese, try Lebanese Eggplant Stew, Eggplant and Lentil Stew, or Eggplant and Chickpea Curry. All of these dishes are easy to make and full of flavour.