Fennel Each

Fennel each is an aromatic herb with a mild licorice-like taste. It is an edible bulb with a crunchy texture and can be eaten raw or cooked. It can be used in a variety of dishes and recipes, and is often used as an ingredient in salads, soups, stews, and other savoury dishes. To eat fennel, simply slice off the top and bottom of the bulb, then cut the bulbs into wedges or strips. You can then enjoy the raw fennel as is, or add it to salads and other dishes. To cook fennel, you can roast, braise, sauté, or steam it. Some of the best recipes for fennel in Australia include fennel and orange salad, roasted fennel with garlic, fennel and chorizo frittata, pan-roasted fennel with black olives, and braised fennel with tomatoes.