Eggplant Lebanese min. 500g

Eggplant Lebanese is a type of eggplant grown in Lebanon. It is known for its mild flavour, firm texture, and vibrant color. It is often used in Middle Eastern and Mediterranean cuisine. To eat it, you can slice it and fry it in olive oil with salt, pepper and garlic. You can also roast it in the oven, adding herbs and spices such as cumin, sumac, and paprika. Some of the best recipes for Eggplant Lebanese in Australia include Eggplant Bake, Eggplant Moussaka, Eggplant Kofta, Eggplant Parmigiana, and Grilled Eggplant with Tahini Sauce.