Taro 1kg

Taro 1kg Taro is a root vegetable native to Southeast Asia and India. It has a mild flavoUr, slightly sweet and nutty, with a starchy texture. It can be boiled, steamed, mashed, fried, or baked. Popular recipes for taro include taro chips, taro cake, taro buns, taro congee, and taro stir-fry. Taro should be stored in a cool, dry place and can last for up to two weeks. If storing for longer periods of time, it is best to wrap taro in plastic wrap or store it in an airtight container. Be sure to check the taro for any signs of mould or discolouration before consuming. *Product of Australia.