Rhubarb Bunch

Rhubarb Bunch Rhubarb is a vegetable that is grown for its long pinkish-red stalks. The stalks, which are the edible part of the plant, are sweet and tart in taste. Rhubarb leaves are not edible and should be discarded. To store rhubarb, wrap unwashed stalks in damp paper towels, place in a plastic bag, and store in the refrigerator for up to two weeks. You can also cut the rhubarb into pieces and freeze it for up to six months. Rhubarb has a sweet and tart taste. It is often used in desserts such as pies, crisps, and cobblers. It can also be used in savoury dishes like chutneys, sauces, and stews. Some delicious recipes with rhubarb include Rhubarb Crisp, Rhubarb Custard Pie, Rhubarb Compote, and Rhubarb and Ginger Jam. *Product of Australia.