Spinach English Bunch

Spinach English Bunch is a variety of spinach that is grown in England. It is a large leaf variety with deep green coloration and a sweet, nutty flavour. It is often served cooked and is a popular ingredient in salads, soups, and stir fries. To eat Spinach English, it is best to wash it thoroughly, then steam or sauté it for a few minutes until it is tender. It can also be added raw to salads. Some of the best recipes featuring Spinach English in Australia include Spinach English Frittata, Spinach English and Feta Pie, Spinach English and Ricotta Cannelloni, and Spinach English and Mushroom Risotto.