Leeks Each

Leeks each are a type of vegetable that belongs to the same family as garlic and onions. They have a mild, onion-like flavour and can be eaten raw or cooked. To eat leeks, remove the tough outer leaves and chop the stalk into slices. You can then sauté, steam, or boil them. Leeks can be added to soups, stews, salads, and casseroles. Some of the best recipes in Australia that feature leeks include leek and potato soup, leek and bacon tart, and roasted leeks with Parmesan.