Kale Bunch

Kale Bunch is a type of leafy green vegetable. It is a member of the cabbage family and is closely related to broccoli, cauliflower, and Brussels sprouts. It is high in vitamins A, C, K, and a variety of minerals, as well as dietary fiber. To eat kale, you can chop it up and add it to salads, soups, stir-fries, smoothies, and many other dishes. You can also roast it in the oven, steam it, sauté it, or eat it raw. Some of the best recipes with kale in Australia include: Kale and Pumpkin Salad, Kale and Sweet Potato Frittata, Kale and Halloumi Burgers, Kale Pesto Pasta, and Kale and Avocado Smoothie Bowl.