Cabbage Savoy Whole

Cabbage Savoy Whole has crinkled, dark green leaves and a sweet, nutty flavour. It can be used in soups and casseroles, stir-fried, blanched, steamed, sautéed, or eaten raw in salads. In addition, coleslaw is frequently made using it. Cabbage Savoy can be consumed cooked or raw in salads. It can be prepared by stir-frying, blanching, steaming, sautéing, boiling, or adding it to soups and casseroles. The top recipes for cabbage savoy in Australia include Stuffed Cabbage Rolls, cabbage savoy and leek gratin, and cabbage savoy and bacon bake.