Cabbage Plain Quarter

Cabbage Plain Quarter is a type of cabbage dish that is popular in Australia. It is typically made with four quarters of cabbage that have been steamed or boiled and served with a sauce or dressing. It can also be served with other accompaniments such as bacon, onion, cheese, or herbs. Cabbage Plain Quarter has a mild, sweet flavour that is complemented by the various accompaniments. It can be served either hot or cold. To eat Cabbage Plain Quarter, it can be served as a side dish or as part of a main meal. It can be served on its own or with other ingredients. For example, it can be boiled and served with a cheese sauce, or it can be served with bacon, onion, and herbs. Some of the best recipes for Cabbage Plain Quarter in Australia include cabbage and bacon salad, cabbage and potato bake and cabbage and cheese tart. Cabbage Plain Quarter should be stored in the refrigerator in an airtight container or wrapped in plastic wrap. *Product of Australia.