Cabbage Red Quarter

Cabbage Red Quarter is a variety of cabbage that is known for its bright red color and its crisp texture. It has a mild flavour that is slightly sweet with a hint of garlic. It is often used in salads or stir-fries. To eat Cabbage Red Quarter, it can be eaten raw in salads or cooked in stir-fries. It is also sometimes used in soups, stews, or casseroles. One of the best recipes for Cabbage Red Quarter in Australia is a stir-fry dish. It can be made with a combination of vegetables, such as carrots, celery, onion, and garlic, along with Cabbage Red Quarter, and flavoured with soy sauce and sesame oil. To store Cabbage Red Quarter, it should be kept in the refrigerator in a sealed plastic bag. It should be used within a few days of purchase for best flavour and texture. *Product of Australia.