Cabbage Savoy Quarter

Cabbage Savoy Quarter is a type of cabbage that has crinkly, deep green leaves and is known for being particularly sweet and tender. It has a mild flavor and is often used in salads, soups, and stir-fries. To enjoy the taste of Cabbage Savoy Quarter, it can be eaten raw in salads, lightly steamed or boiled, or used in a stir-fry. When cooked, it retains its sweet flavor and adds a unique texture to dishes. To eat Cabbage Savoy Quarter, it can be served raw in salads, lightly steamed or boiled, or used in a stir-fry. It can also be used as a wrap for fillings, or it can be shredded and used in a slaw. Some of the best recipes for Cabbage Savoy Quarter in Australia include a slaw with honey mustard dressing, a stir-fry with garlic and ginger, and a light soup with herbs and spices. To store Cabbage Savoy Quarter, it should be kept in the refrigerator in an airtight container. It should be eaten within a few days of purchase. *Product of Australia.