Chillies Long Green can be used to flavour and spice up a variety of foods.
To prepare recipes like curries, stir-fries, stews, soups, marinades, pickles, or salsas, Chilies Long green can be chopped or ground into a powder.
Thai green curry, Mexican-style chilli con carne, fiery fish tacos, Indian-style chilli chicken, and chilli and garlic prawns are some of the greatest recipes in Australia that include Chillies Long green.
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