Cabbage Plain Half

Cabbage Plain Half is a lush green or purple biennial plant farmed for its dense crowns of leaves. Other cole crops including broccoli, cauliflower, and Brussels sprouts are closely linked to it. Cabbage can be consumed in a variety of ways, such as raw, steamed, boiling, roast, and stir-fried. Chopped raw cabbage tastes great in salads, sandwiches, and wraps. Cabbage can be consumed as a side dish or added to soups and stews when it is steamed or boiled. The vegetable side dish of roasted cabbage can also be used as a component in other cuisines. A quick and simple way to cook cabbage is to stir-fry it; it can then be used as a side dish or an ingredient in other dishes.