Cabbage Plain Whole

Cabbage Plain Whole is a type of cabbage that is left in its natural state and not processed or cooked. It has a mild, slightly bitter taste and is crunchy in texture. It can be eaten raw, steamed, boiled, roasted, or stir-fried. It is also often used in salads, slaws, soups, and stews. Some of the best recipes in Australia for cabbage plain whole include cabbage coleslaw, stir-fried cabbage with garlic, roasted cabbage with bacon, and stuffed cabbage rolls. Cabbage plain whole can be stored in the refrigerator for up to one week. It should be stored in a sealed container or wrapped in plastic wrap to prevent it from drying out. *Product of Australia.