Cabbage Red Half

Cabbage Red Half is a variety of red cabbage that is typically larger and paler in color than regular red cabbage. It has a sweet, slightly tart flavor and a crunchy texture when cooked. It is often used in salads, stir-fries, and slaws. To enjoy Cabbage Red Half, it is best cooked. It can be boiled, steamed, or sautéed. Boiling or steaming will help to soften the cabbage and bring out its natural sweetness. Sautéing will keep the cabbage crunchy and add a nutty flavor. Some popular recipes with Cabbage Red Half in Australia include coleslaw, stir-fries, braised cabbage, and cabbage rolls. To store Cabbage Red Half, keep it in a cool, dark place. It should be tightly wrapped and kept away from direct sunlight. It should keep for up to two weeks. *Product of Australia.