Green Lentils Dried are a type of dry legume that has been hulled, split, and dried. They have a mild, earthy flavour with a slightly nutty undertone, and a slightly chewy texture.
To eat, green lentils dried can be cooked in a variety of ways. They can be simmered in a flavourful broth or stock, added to soups and stews, boiled and served with a light dressing, or cooked and served as a side dish. They can also be cooked in the oven, in a skillet, or in a slow cooker.
Some of the best recipes for green lentils dried in Australia include lentil and vegetable soup, lentil bolognese sauce, lentil and vegetable stir-fry, and lentil and kale salad.
Green lentils dried should be stored in an airtight container in a cool, dry place. They can last for up to a year if stored properly.