Chickpeas Dried 500g is a type of legume that typically comes in a dried form. It has a nutty, earthy flavour and a slightly crunchy texture. It can be eaten on its own as a snack, used as a topping for salads or soups, or cooked and added to curries, stews, and other dishes.
To eat Chickpeas Dried, it is best to soak them overnight and then cook them in boiling water for 15 to 20 minutes. Once cooked, the chickpeas can be seasoned and served with a variety of dishes or added to recipes.
Some of the best recipes in Australia featuring Chickpeas Dried are roasted chickpea and pumpkin salad, roasted chickpea and quinoa burgers, and roasted chickpea and feta dip.
Chickpeas Dried should be stored in an airtight container in a cool, dry place. If kept in the refrigerator, they can last for up to six months.