Red Split Lentils 1kg is a type of small, red-brown lentil that has been split and had its husk removed. It has a mild, earthy flavour and a soft, creamy texture when cooked. It is a popular ingredient in Indian and Middle Eastern dishes, such as dal and curries. It can also be used in soups, stews, salads, and side dishes.
To prepare Red Split Lentils, rinse them thoroughly in cold water and pick out any debris. Then, bring a pot of water to a boil and add the lentils. Reduce the heat to low and simmer for 15-20 minutes, or until the lentils are tender. Drain off any excess water.
To add flavour to Red Split Lentils, you can optionally add spices or herbs, such as cumin, coriander, garlic, ginger, or curry powder, to the boiling water before adding the lentils.
Some of the best recipes for Red Split Lentils 1kg include Indian-style dal, lentil curry, lentil and vegetable soup, lentil and tomato salad, and lentil pilaf.