Red Split Lentils 500g is a type of dried split lentil. It is a small, round, yellow-brown legume with a mild, earthy flavour. It is a versatile ingredient that can be used in soups, stews, curries, salads, casseroles, and more.
Red split lentils have a nutty, earthy taste and a soft, creamy texture when cooked. They are often used as a thickening agent in dishes like dals, soups and curries.
Red split lentils can be eaten as is, or cooked in a variety of ways. They can be boiled, simmered, or pressure cooked. They can also be used in salads, casseroles, and stews.
Some popular recipes in Australia using red split lentils include curried lentil and vegetable soup, lentil and sweet potato curry, and lentil and spinach dal.
Red split lentils should be stored in an airtight container in a cool, dry place. They should be used within six months of purchase.