Cremeux Brie 200g

Cremeux Brie is a luxurious, creamy variation of the traditional French Brie cheese. It is made from cow’s milk and is known for its delicate, soft texture and rich, smooth consistency. The cheese has a pale, ivory-colored interior with a thin, white bloomy rind that gives it its characteristic appearance.

The flavour of Cremeux Brie is typically mild, buttery, and slightly tangy, with a creamy and velvety mouthfeel. The richness and softness make it a delightful option for cheese lovers, offering a more indulgent experience compared to standard Brie cheeses. As it ages, the flavour can become more pronounced, with subtle earthy undertones.

Cheese Pairings:

Cremeux Brie is best enjoyed at room temperature to bring out its full flavour and creamy texture. It pairs well with fresh fruits like grapes, apples, and pears, as well as nuts, honey, and a variety of crackers or crusty bread. It’s a perfect addition to a cheese board, or it can be used in cooking, such as melted over vegetables or incorporated into savory dishes like quiches or sandwiches.

Cremeux Brie pairs well with a variety of wines, especially white wines like Chardonnay, Sauvignon Blanc, or Champagne. For red wine lovers, a light Pinot Noir or a Beaujolais would also make a good match.

How to store Cremeux Brie?
It should be stored in a cool, humid environment and kept refrigerated until ready to serve. Before eating, allow it to warm to room temperature for the best flavour and texture.