Jasmine Rice 1kg

Jasmine Rice 1kg is a fragrant long grain variety of rice that is popular in Southeast Asia. It has a light, slightly sweet flavour. It is often used in Asian dishes such as stir-fries, curries, and rice-based salads. It can be eaten on its own as a side dish, or as a base for soups and stews. To cook Jasmine Rice, use 2 parts water to 1 part rice and bring it to a boil. Reduce the heat and simmer for 14-15 minutes until the water is absorbed. Let the rice rest for 10 minutes before fluffing with a fork. Some of the best recipes for Jasmine Rice in Australia include Thai-style fried rice, Thai-style pineapple fried rice, and Thai green curry with Jasmine Rice. To store Jasmine Rice, keep it in an airtight container in a cool, dry place. If stored properly, it can last several months.