Kaffir Lime Leaves 15g Pkt

Kaffir Lime Leaves 15g Pkt are a fragrant part of many Asian cuisines, including Thai and Laotian dishes. They are dark green, glossy, and have a distinctively citrusy aroma. The leaves have a distinctively sour and bitter taste, and are often used in curries and other dishes to add a unique flavour.

The most common way to use kaffir lime leaves is to add them to curries, soups, and stir-fries. They can also be used to make a tea, or chopped and added to salads and other dishes.

Some of the most popular recipes using kaffir lime leaves include Thai green curry, tom kha gai (coconut soup), pad Thai, and a range of other stir-fries and curries. Australians also like to use kaffir lime leaves in a variety of recipes, such as noodle dishes, salads, and even cocktails.

Kaffir lime leaves can be stored in an airtight container in the refrigerator for up to a week.

*Product of Australia.