Plums Queen Garnet Kg, this Australian fruit is prized for its deep, sweet-tart flavour and vivid red-purple hue. Simply wash the plum, cut it in half, and scoop out the pit to enjoy Plums Queen Garnet. The fruit’s sweet-tart flesh can then be consumed straight from the fruit or used in dishes. The greatest recipes using Plums Queen Garnet are spiced plum and honey tart, spiced plum and rosemary crumble, and plum and almond galette.
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