Lettuce Mignonette

Lettuce Mignonette

Lettuce Mignonette is a type of lettuce from in France. It is a small, light green, sweet-tasting lettuce with a crunchy texture. It is often used in salads and as a garnish.

Lettuce Mignonette has a mild, sweet, crunchy taste.

Some of the best recipes for Lettuce Mignonette include salads with fresh fruit, a light vinaigrette, and toasted nuts; a simple side dish with a Dijon mustard vinaigrette; and a warm salad with roasted vegetables and a creamy dressing.

Some of the most popular Australian recipes with Lettuce Mignonette include a grilled asparagus and bacon salad; a warm potato and egg salad; and a roasted beet and fennel salad.

To store Lettuce Mignonette, wrap it in a damp paper towel, place it in a plastic bag and store it in the refrigerator for up to three days.

*Product of Australia.