Mandarins Daisy Kg, are a medium-large, mid-season variety of mandarin. Daisy is a cross between Fortune and Fremont mandarins They are a vivid, glossy 0range-red colour. They peel and section reasonably well and have a balanced sweet-tart flavour.
Simply peel the skin off the Mandarins Daisy and consume the segments raw. Additionally, they can be added to salads, salsas, and other dishes.
Mandarin and Ricotta Tart, Mandarin and Coconut Crumble, and Mandarin and Poppy Seed Cake are some of the best dishes in Australia that include Daisy Mandarins.
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