SWEET SEEDLESS MURCOTT MANDARINS
Mandarins Murcott is a type of citrus fruit that is a hybrid between a tangerine and an orange. It has a sweet and tangy flavor with a hint of citrus. It usually has a deep orange color and is slightly smaller than a regular orange.
Best recipes in Australia Mandarins Murcott?
When eating Mandarins Murcott, you can simply peel the skin off and enjoy the juicy segments. It can also be used in salads, desserts, and other dishes.
Some popular recipes that use Mandarins Murcott in Australia include Murcott salad, mandarin layer cake, and snowflake tarts.
To store Mandarins Murcott, the ideal temperature is between 4-10°C and it should be stored in a cool, dry place. It should also be stored away from direct sunlight.
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