Oregano is frequently used in Spanish, Italian, and Greek cuisine. It is frequently used to season meat, fish, and vegetables because of its powerful, acrid flavour. In addition, it can be used to make sweets, salads, and sauces.
Oregano can be eaten by simply sprinkling it on top of cooked food or by including it in marinades and sauces. Additionally, you may incorporate it into butter and use it as a dipping butter for meats, pasta, and vegetables.
The following are some of Australia’s top oregano recipes:
• Baked Fish in the Mediterranean Style: This recipe has a traditional Mediterranean flavour thanks to the use of oregano, garlic, and lemon.
• Oregano, Tomato, and Feta Salad: This light salad mixes oregano, feta, and fresh tomatoes for a tasty and vibrant dish.
Amanda R. (verified owner) –