Ortiz Anchovies In Olive Oil 47.5g
Ingredients: Anchovy (FISH) (Engraulis encrasicholus), olive oil, salt.
Storage: For optimal preservation, store in a cool and dry place below 15°C.
At Ortiz, we pride ourselves on sourcing our Cantabrian anchovies daily from auctions along the north coast of Spain. Our commitment to freshness means that we process them on the same day of acquisition. Once in our hands, the anchovies are carefully placed into salt for a duration of 6-12 months, depending on the size of the fish.
After this meticulous curing period, the anchovies are gently washed to remove any excess salt. Subsequently, our skilled artisans meticulously trim and hand-fillet the fish, ensuring each piece is of the finest quality. This dedication to craftsmanship guarantees that you receive only the best anchovies in every pack.
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